Recipes
- Recipe
Maple and Paprika Roasted Carrots
Recipe by Claire Aldous - Recipe
Hearty Spiced Potato, Greens and Chickpea Soup
Recipe by Claire Aldous - Recipe
Mustard Roasted Cauliflower with Almonds and Tahini Dressing
Recipe by Claire Aldous - Recipe
Chilli and Orange Glazed Roasted Brussels Sprouts
Recipe by Claire Aldous - Recipe
Braised Shoulder of Lamb with Crushed Pea Salsa
Recipe by Claire Aldous - Recipe
Crispy Pork Belly with Parsnips and Potatoes
Recipe by Claire Aldous - Recipe
Winter Slaw of Shaved Brussels Sprouts, Persimmon and Sorghum
Recipe by Claire Aldous - Recipe
Apricot and Whiskey Pudding Sandwiches
Recipe by Claire Aldous - Recipe
Kumara, Potato and Cabbage Gratin
Recipe by Claire Aldous - Recipe
Chinese Five-Spice Roasted Duck Legs with Lentils and Cherries
Recipe by Claire Aldous - Recipe
Potato, Herb and Sunflower Seed Soda Bread
Recipe by Claire Aldous - Recipe
Chicken with Smoky Devilled Beans
Recipe by Claire Aldous - Recipe
Seared Lamb Cutlets on Farro with Mint, Spinach and Baby Roast Vegetables
Recipe by Sarah Tuck - Recipe
Raw Beetroot and Red Cabbage Salad with Dates and Hazelnuts
Recipe by Claire Aldous - Recipe
Marsala Roasted Dates with Orange-Scented Baklava
Recipe by Claire Aldous - Recipe
Freekeh and Halloumi Salad with Pesto Dressing
Recipe by Sarah Tuck - Recipe
Garlic and Greens Soup with Brazil Nut and Coriander Pesto
Recipe by Kelly Gibney - Recipe
Warm Mushroom Salad with Parmesan Cheese Balls and Walnuts
Recipe by Sarah Tuck - Recipe
Lentil, Spiced Beef and Watercress Salad with Roast Beetroot, Coriander, Beans and Feta
Recipe by Sarah Tuck - Recipe
Winter Fruit Cobbler
Recipe by Claire Aldous - Recipe
Simple Mushroom Pie (Mushrooms en Croute)
Recipe by Sarah Tuck - Recipe
Leftover Lamb Ragu
Recipe by Sarah Tuck - Recipe
Pulled Lamb, Rosemary and Cheese Pie
Recipe by Sarah Tuck - Recipe
Spiced Brown Rice Porridge with Orange
Recipe by Olivia Galletly