Seedlip Spice Hibiscus Margarita
Made with Seedlip Spice 94 & Agave Syrup, our Hibiscus Margarita strikes a sophisticated balance of sweet & spicy flavours that are complimented by a Sugar-Salt rim & warm Star Anise.
Makes: 1
INGREDIENTS
60ml Seedlip Spice 94
15ml Agave Syrup
30ml Hibiscus Tea
7.5ml Fresh Lime Juice
Glass & Garnish
Ice
Star Anise
Spiced Sugar/Salt Rim – combine 4 tablespoons Kosher salt, 2 tablespoons granulated sugar and 1 teaspoon each ground cinnamon and nutmeg.
METHOD
Lightly muddle all the ingredients in a shaker.
Add ice and shake and strain over ice.
Garnish with a star anise and a half-rim of spiced sugar/salt.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.