Seedlip Spice Hibiscus Margarita
BROUGHT TO YOU BY Cook and Nelson
Made with Seedlip Spice 94 & Agave Syrup, our Hibiscus Margarita strikes a sophisticated balance of sweet & spicy flavours that are complimented by a Sugar-Salt rim & warm Star Anise.
Makes: 1
INGREDIENTS
60ml Seedlip Spice 94
15ml Agave Syrup
30ml Hibiscus Tea
7.5ml Fresh Lime Juice
Glass & Garnish
Ice
Star Anise
Spiced Sugar/Salt Rim – combine 4 tablespoons Kosher salt, 2 tablespoons granulated sugar and 1 teaspoon each ground cinnamon and nutmeg.
METHOD
Lightly muddle all the ingredients in a shaker.
Add ice and shake and strain over ice.
Garnish with a star anise and a half-rim of spiced sugar/salt.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.