The Celeryman
The perfect tipple for a hot summer day, from Joseph Slater at Six Barrel Soda Co.
30 ml Six Barrel Soda Co. Celery Tonic syrup
30 ml gin
soda water
slice of cucumber
mint to garnish
ice
Place the Celery Tonic syrup, gin and ice in a tall glass.Top with soda water and garnish with a slice of cucumber and a sprig of mint.
For more about Six Barrel Soda Co. visit www.sixbarrelsoda.co.nz
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.