The Celeryman
The perfect tipple for a hot summer day, from Joseph Slater at Six Barrel Soda Co.
30 ml Six Barrel Soda Co. Celery Tonic syrup
30 ml gin
soda water
slice of cucumber
mint to garnish
ice
Place the Celery Tonic syrup, gin and ice in a tall glass.Top with soda water and garnish with a slice of cucumber and a sprig of mint.
For more about Six Barrel Soda Co. visit www.sixbarrelsoda.co.nz
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Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!