Five Winter Soups
Photography by Assorted.
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Five of our all-time favourite soup recipes to blow the winter cobwebs away...
Watercress, Spinach and Apple Soup
As featured in our special 8-recipe soup section in the current issue of Dish (on sale now), this bright and peppery soup is a new favourite. Serve with honey mustard potatoes (included in recipe) and dinner is done!
Fragrant Spiced Indian Vegetable and Lentil Soup
We're always proud to share recipes from Sarah Tuck's beautiful blog, From the Kitchen. This soup is one of her top rating recipes, and with good reason; it's mutliple spices, creamy coconut milk and hearty lentil base makes it unique, elegant and filling.
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Roasted Cauliflower Soup with Crispy Sage (vegan)
The combination of crispy sage atop silky, buttery cauliflower and beans is wintery perfection.
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Moroccan Lamb Shank and Barley Soup
More like the contents of a hearty pie than a soup, this warmly spiced soup features tender lamb which falls effortlessly from the bone and traditional winter stew ingredients.
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Leek, Pea and Potato Soup
An oldie but a goodie, a classic combination of leek and potato gets a burst of green in this traditional soup recipe from issue 25 of Dish.
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latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!