Five Winter Soups
Photography by Assorted.
Five of our all-time favourite soup recipes to blow the winter cobwebs away...
Watercress, Spinach and Apple Soup
As featured in our special 8-recipe soup section in the current issue of Dish (on sale now), this bright and peppery soup is a new favourite. Serve with honey mustard potatoes (included in recipe) and dinner is done!
Fragrant Spiced Indian Vegetable and Lentil Soup
We're always proud to share recipes from Sarah Tuck's beautiful blog, From the Kitchen. This soup is one of her top rating recipes, and with good reason; it's mutliple spices, creamy coconut milk and hearty lentil base makes it unique, elegant and filling.
Roasted Cauliflower Soup with Crispy Sage (vegan)
The combination of crispy sage atop silky, buttery cauliflower and beans is wintery perfection.
Moroccan Lamb Shank and Barley Soup
More like the contents of a hearty pie than a soup, this warmly spiced soup features tender lamb which falls effortlessly from the bone and traditional winter stew ingredients.
Leek, Pea and Potato Soup
An oldie but a goodie, a classic combination of leek and potato gets a burst of green in this traditional soup recipe from issue 25 of Dish.
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latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.