Five Winter Soups
Photography by Assorted.
Five of our all-time favourite soup recipes to blow the winter cobwebs away...
Watercress, Spinach and Apple Soup
As featured in our special 8-recipe soup section in the current issue of Dish (on sale now), this bright and peppery soup is a new favourite. Serve with honey mustard potatoes (included in recipe) and dinner is done!
Fragrant Spiced Indian Vegetable and Lentil Soup
We're always proud to share recipes from Sarah Tuck's beautiful blog, From the Kitchen. This soup is one of her top rating recipes, and with good reason; it's mutliple spices, creamy coconut milk and hearty lentil base makes it unique, elegant and filling.
Roasted Cauliflower Soup with Crispy Sage (vegan)
The combination of crispy sage atop silky, buttery cauliflower and beans is wintery perfection.
Moroccan Lamb Shank and Barley Soup
More like the contents of a hearty pie than a soup, this warmly spiced soup features tender lamb which falls effortlessly from the bone and traditional winter stew ingredients.
Leek, Pea and Potato Soup
An oldie but a goodie, a classic combination of leek and potato gets a burst of green in this traditional soup recipe from issue 25 of Dish.
Related Content
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!