Overnight Porridge 3 Ways
Photography Kate Bradley.

Three beautiful winter porridge recipes from Kate Bradley's wholefood cookbook 'Kenko Kitchen'.
Porridge and winter get along like a house on fire. As soon as you feel the weather cooling down and frost on the front lawn, you know it's time to ditch the summer smoothies and bring out the oats and honey. Ever since I was young, there has been something so comforting about porridge for me. Apart from the weird period I went through when I was in grade one, and the only thing I would eat for breakfast was chicken 2-minute noodles, porridge has always been my thing.
For recipes, click the photos or titles below.
Vanilla Oat Porridge with Vanilla-Stewed Pear

Coconut Quinoa Porridge with Cherries and Seeds
Buckwheat Bircher with Berries and Bee Pollen


Recipes extracted from Kenko Kitchen by Kate Bradley, RRP $40. published by Hardie Grant Books and available now.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.



