Overnight Porridge 3 Ways
Photography by Kate Bradley.

Three beautiful winter porridge recipes from Kate Bradley's wholefood cookbook 'Kenko Kitchen'.
Porridge and winter get along like a house on fire. As soon as you feel the weather cooling down and frost on the front lawn, you know it's time to ditch the summer smoothies and bring out the oats and honey. Ever since I was young, there has been something so comforting about porridge for me. Apart from the weird period I went through when I was in grade one, and the only thing I would eat for breakfast was chicken 2-minute noodles, porridge has always been my thing.
For recipes, click the photos or titles below.
Vanilla Oat Porridge with Vanilla-Stewed Pear

Coconut Quinoa Porridge with Cherries and Seeds
Buckwheat Bircher with Berries and Bee Pollen

Recipes extracted from Kenko Kitchen by Kate Bradley, RRP $40. published by Hardie Grant Books and available now.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!