Claire Turnbull's Pea and Mint Hummus
Photography by Emma Bass.
New Zealand nutrition expert Claire Turnbull shares one of her favourite easy summer recipes from her latest book 'Feel Good for Life'. Be in to win a copy below!
1 1⁄2 cups frozen peas
1 1⁄2 cups cooked chickpeas (1 x 400g can, drained and rinsed)
1 heaped tablespoon tahini
1 tablespoon water
zest and juice of 1 lemon
1 handful mint leaves
salt and black pepper
Put all the ingredients in a food processor and blend.
Serve with chopped veggies, wholegrain crackers or wholemeal pita bread wedges. Makes 6 serves.
Top Tip: You can also add a small amount of feta cheese to this if you like!
This recipe is an extract from Feel Good for Life, the second book by New Zealand nutritionist Claire Turnbull. In it, Claire shares her advice for a healthier, happier life, achievable one step at a time. It's filled with delicious, healthy recipes, practical tips and questionairres to give you the tools to look great and feel energised. It's available now from all good bookstores, RRP $30.00.
We have three copies to give away to three lucky readers. To be in the draw to win, simply enter your details in the form below.
This recipe has been reproduced with permission from Feel Good for Life by Claire Turnbull. Published by Penguin Group NZ. RRP $30.00. Copyright © text, Claire Turnbull, 2015. Copyright © photographs, Emma Bass, 2015.
Related Content
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!