Pomegranate and Mint Dressing

Use this dressing with butterflied and barbecued leg of lamb, tomato salads, roasted peppers or over grilled eggplant.

3 tablespoons pomegranate molasses

1 tablespoon lemon juice

1 clove garlic, crushed

¼ teaspoon sugar

4 tablespoons olive oil

2 tablespoons mint, chopped

sea salt and freshly ground pepper

Whisk the pomegranate molasses, lemon juice, garlic, sugar and the olive oil together. Add the mint and season well.