Three Feijoa Recipes
Once you've had your share of fresh feijoas, here are three simple recipes that make the most of the ephemeral fruit.
Poached Feijoas
An easy recipe to transform an abundance of feijoas and passionfruit. Serve cold with yoghurt or on their own. View recipe.
Feijoa, Ginger and Cashew Nut Cakes (gf)
When the feijoa season eventually comes to an end, this recipe works equally well with any stone fruit for light and fluffy muffins. View Recipe.
Feijoa and Coconut Cake
A generously sized cake filled with tangy pieces of feijoa and tropical coconut. Best shared with lots of friends. View Recipe.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.