Three Feijoa Recipes
Once you've had your share of fresh feijoas, here are three simple recipes that make the most of the ephemeral fruit.
Poached Feijoas
An easy recipe to transform an abundance of feijoas and passionfruit. Serve cold with yoghurt or on their own. View recipe.
Feijoa, Ginger and Cashew Nut Cakes (gf)
When the feijoa season eventually comes to an end, this recipe works equally well with any stone fruit for light and fluffy muffins. View Recipe.
Feijoa and Coconut Cake
A generously sized cake filled with tangy pieces of feijoa and tropical coconut. Best shared with lots of friends. View Recipe.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.