Three Feijoa Recipes
Once you've had your share of fresh feijoas, here are three simple recipes that make the most of the ephemeral fruit.
Poached Feijoas
An easy recipe to transform an abundance of feijoas and passionfruit. Serve cold with yoghurt or on their own. View recipe.
Feijoa, Ginger and Cashew Nut Cakes (gf)
When the feijoa season eventually comes to an end, this recipe works equally well with any stone fruit for light and fluffy muffins. View Recipe.
Feijoa and Coconut Cake
A generously sized cake filled with tangy pieces of feijoa and tropical coconut. Best shared with lots of friends. View Recipe.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!