Sesame peanut dukka

From issue #2.
Photography by Photography by Nick Tresidder.

    INGREDIENTS

    Dukka
    1⁄2 cup sesame seeds
    1⁄2 cup roasted peanuts
    1 teaspoon sea salt
    1⁄2 teaspoon freshly ground black pepper
    1⁄4 teaspoon Chinese 5-spice
    juice of 1-2 lemon

    METHOD

    Toast the sesame seeds in a dry pan over a medium heat, until golden. Cool. Place these, along with the other dukka ingredients, in the food processor and pulse until finely chopped but not oily. Tip out onto a plate.

    Subscribe or Log in to dish to save recipes

    Subscribe
    SAVE

    latest issue - on sale now

    HOLIDAY
    Check out our
    latest issue:

    HOLIDAY

    dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more. 

    This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.