Sesame peanut dukka

From issue #2, page 87.
Photography Photography by Nick Tresidder.

    INGREDIENTS

    Dukka
    1⁄2 cup sesame seeds
    1⁄2 cup roasted peanuts
    1 teaspoon sea salt
    1⁄2 teaspoon freshly ground black pepper
    1⁄4 teaspoon Chinese 5-spice
    juice of 1-2 lemon

    METHOD

    Toast the sesame seeds in a dry pan over a medium heat, until golden. Cool. Place these, along with the other dukka ingredients, in the food processor and pulse until finely chopped but not oily. Tip out onto a plate.

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