Simple Mushroom and Cauli Soup with Goat's Cheese and Croutons

Simple Mushroom and Cauli Soup with Goat's Cheese and Croutons

The chilly and wet weather hasn’t left us just yet so soup still feels like the perfect solution to weekday meals. This incredibly simple mushroom soup uses cauliflower to create a creamy element. Rye croutons add a caramelly richness that I love while goat's cheese has a sharpness saltiness that is excellent with mushrooms.

Serves 4

Photography by Kelly Gibney
Oct. 3, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe