Slow-braised Shoulder of Lamb with Oregano and Lemon Salsa

Slow-braised Shoulder of Lamb with Oregano and Lemon Salsa

Full-flavoured, rustic and very delicious! Slow-cooking renders this meat so tender and juicy that it can be just pulled apart. The zesty Oregano and Lemon Salsa adds a final flourish.

Serves 6-8

Photography by Josh Griggs
From issue #96
March 24, 2021