Slow-cooked, Italian Beef Cheek Ragú with Pappardelle

Slow-cooked, Italian Beef Cheek Ragú with Pappardelle

Let us introduce you to Sarah Tuck's meltingly tender, slow-cooked beef cheek ragù. Serve with just-cooked pappardelle and sprinkle with lashings of Parmesan, of course. 

This online-only recipe is from Editor Sarah Tuck's blog Stuck in the Kitchen.

Serves 8

Photography by Sarah Tuck
July 9, 2019