Slow-cooked Italian Beef Cheek Ragù with Pappardelle

Slow-cooked Italian Beef Cheek Ragù with Pappardelle

Let us introduce you to a meltingly tender, slow-cooked beef cheek ragù. Serve with just-cooked pappardelle and sprinkle with lashings of parmesan.

Serves 8

Photography by Josh Griggs
From issue #91
June 26, 2020