Smoked Fish with Horseradish and Dill
Use a lightly smoked fish to whip up this spectacularly easy and zesty lemon and horseradish dip.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #45
Aug. 28, 2015
ingredients
400 grams moist white smoked fish
¾ cup sour cream ...
Method
Remove all the bones and skin from the fish and place the flesh in a food processor with all the remaining ingredients. Season and blend until smooth, adding more lemon juice if needed.
To serve: Transfer to a serving bowl ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$34.95
Subscribe
