Smoky Chipotle Fish Tacos
Enjoy Farrah’s new meal kits with this mouth-watering recipe for smoky fish tacos.
Serves: 10 tacos
INGREDIENTS
Farrah’s Smoky Chipotle Taco Kit
OR
Farrah’s Small Taco Tortillas and Farrah’s Smoky Chipotle Spice Mix
450g white fish fillets, sliced
1 Tbsp oil
2 tomatoes, finely diced
½ red onion, finely diced
Coriander, finely chopped
2 cups mesclun lettuce
Chipotle mayo (provided with Taco Kit if using)
Limes
METHOD
Drizzle fish in oil and coat in Smoky Chipotle Spice Mix.
Heat a pan or griddle on a medium heat with a dash of oil. Add fish and cook for 2-3 minutes each side until cooked through (depending on thickness).
Mix finely chopped tomatoes, red onion and coriander together to make a classic Pico de Gallo.
Warm tortillas in a frying pan on a medium heat for 10 seconds each side.
Tip: stack heated tortillas in foil to keep them warm.
Build your tacos with smoky chipotle fish, mesclun lettuce and Pico de Gallo salsa. Drizzle with chipotle mayo and a squeeze of fresh lime.
Check out the Farrah’s website here for loads more recipe inspiration, and say hola to flavour with Farrah’s!
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