Soba Noodle Salad with Miso & Sesame Dressing

Soba Noodle Salad with Miso & Sesame Dressing

This salad is full of punchy flavour. I like to ensure the vegetable to noodle ratio is about 50/50 so there is lots of fresh crunch. You could make this salad gluten-free by using 100 per cent buckwheat noodles (available from health food stores). 

Serves 4

Photography by Kelly Gibney
From issue #60
Dec. 31, 2015