Spaghetti allo Scoglio

Spaghetti allo Scoglio

When my husband and I were lucky enough to visit Italy last year this was one of his go-to dishes, appearing as it did on almost every menu. The flavours are simple, yet carry so much depth – don’t forget the crusty bread for mopping up the juices!

Serves 6

Photography by Sarah Tuck
From issue #59
Sept. 6, 2015