Spaghetti and Prawns with Roasted Almonds, Parsley and Capers
Dropping the prawns into the spaghetti water at the last minute means no extra pans are needed!
Serves 4
Recipe by Claire Aldous
Photography by Vanessa and Michael Lewis
From issue #82
Dec. 23, 2018
ingredients
400 grams dried spaghetti
16-20 large raw, peeled prawns, thawed ...
Method
Combine the almonds with all the remaining ingredients in a bowl and season generously. Set aside.
Cook the spaghetti in plenty of salted boiling water until al dente, adding the prawns for the last 1-2 minutes of cooking time. Remove ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$34.95
Subscribe
