Spice-Roasted Chicken with Cucumber Salad

Spice-Roasted Chicken with Cucumber Salad

Chicken loves gutsy flavours and this is a great recipe for turning simple into a feast. Use a whole butterflied chicken, or chicken thighs if preferred. To eat, remove the meat from the bone and wrap in flatbreads with the accompaniments.

Serves 4

Photography by Aaron McLean
From issue #56
Jan. 26, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe