Spice-Roasted Lamb Ribs with Smoky Salt
These tender little lamb ribs are just as delicious as the ever- popular pork ribs and the spices help cut through the richness.
Serves 4–6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #67
July 14, 2016
ingredients
1 small onion, grated
1 tablespoon sesame oil
1 tablespoon ...
Method
Preheat the oven to 150°C fan bake.
Combine all the ingredients, except the ribs, in a baking dish large enough to hold the ribs in a single layer. Add the ribs and turn to coat. Cover with baking paper ...
