Spice rub

From issue #5.
Photography by Photography by Becky Nunes.

    INGREDIENTS

    1 tablespoon coriander seeds
    2 teaspoons cumin seeds
    2 teaspoons sweet smoked paprika
    1 teaspoon salt
    2 cloves garlic, crushed
    2 tablespoons oil

    METHOD

    Toast the coriander and cumin separately in a dry pan and grind. Combine with the other rub ingredients in a small bowl and coat the sirloin on all sides. Cover and allow to marinate, refrigerated, for a couple of hours or overnight. Allow to return to room temperature before cooking

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