Spice rub
Photography Photography by Becky Nunes.
INGREDIENTS
1 tablespoon coriander seeds
2 teaspoons cumin seeds
2 teaspoons sweet smoked paprika
1 teaspoon salt
2 cloves garlic, crushed
2 tablespoons oil
METHOD
Toast the coriander and cumin separately in a dry pan and grind. Combine with the other rub ingredients in a small bowl and coat the sirloin on all sides. Cover and allow to marinate, refrigerated, for a couple of hours or overnight. Allow to return to room temperature before cooking
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