Spiced Chocolate Anzac Thins with Chocolate Whiskey Ganache

Spiced Chocolate Anzac Thins with Chocolate Whiskey Ganache

My take on the classic Anzac biscuits are spiced, thin and crispy with a dash of cocoa, then sandwiched with a chocolate ganache spiked with a shot of whiskey. Not traditional but very delicious!

Photography by Claire Aldous
April 22, 2016
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