Spiced Duck Breast with Hazelnuts

Spiced Duck Breast with Hazelnuts

Rich duck breast loves the warm peppery notes in the quatre épices (a spice mix common in France, see recipe below), which makes a stunning pan sauce when combined with the toasty hazelnuts and orange.

Serves 4

Photography by Manja Wachsmuth
From issue #56
Aug. 21, 2015
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