Creamy unsalted butter blends perfectly with aromatic cinnamon, cardamom, ginger and nutmeg, to elevate everything from croissants to pancakes with luxurious flavour.
Makes: 200 GRAMS
INGREDIENTS
150 grams Lewis Road Creamery Unsalted Butter, softened
3 tablespoons golden syrup, maple syrup or honey
1 teaspoon ground cinnamon
½ teaspoon each ground cardamom, ground ginger and freshly grated nutmeg
METHOD
Beat the butter in a medium bowl until light and creamy. Add all the remaining ingredients and beat again until creamy.
Store in the fridge but bring back to room temperature or soften a little before serving.
Cook’s note: Use for waffles, pancakes, croissants or toasted brioche.
Discover the full Lewis Road Creamery x dish 'Dairy that makes the moment' collection here
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.