Creamy unsalted butter blends perfectly with aromatic cinnamon, cardamom, ginger and nutmeg, to elevate everything from croissants to pancakes with luxurious flavour.
Makes: 200 GRAMS
INGREDIENTS
150 grams Lewis Road Creamery Unsalted Butter, softened
3 tablespoons golden syrup, maple syrup or honey
1 teaspoon ground cinnamon
½ teaspoon each ground cardamom, ground ginger and freshly grated nutmeg
METHOD
Beat the butter in a medium bowl until light and creamy. Add all the remaining ingredients and beat again until creamy.
Store in the fridge but bring back to room temperature or soften a little before serving.
Cook’s note: Use for waffles, pancakes, croissants or toasted brioche.
Discover the full Lewis Road Creamery x dish 'Dairy that makes the moment' collection here
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