Spiced Lamb and Chickpea Shawarma with Ras el Hanout

Spiced Lamb and Chickpea Shawarma with Ras el Hanout

Chickpeas and tender pieces of lamb are coated in a heady mix of Middle Eastern spices, then wrapped in warm flatbreads with vibrant beetroot hummus and yoghurt. 

Serves 4

Photography by Aaron McLean
From issue #63
Feb. 15, 2016