Spiced Plum and Blackberry Paste
This soft fruit paste can be served with cheese and grilled bread, or enjoy it for breakfast spread on toast with ricotta.
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #39
Sept. 2, 2015
ingredients
1 kilogram ripe black or red plums
1 cup blackberries ...
Method
Halve and stone the plums. Chop roughly and place in a large saucepan with the blackberries, water and sugar. Bring to the boil then simmer gently for 30 minutes until the fruit is very soft. Tip the fruit and juice ...
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