Spiced Pumpkin Soup with Pumpkin Fritters and Coconut Yoghurt

Spiced Pumpkin Soup with Pumpkin Fritters and Coconut Yoghurt

I particularly enjoy cooking with butterkin. It has a vibrant orange flesh and holds its shape when used for fritters. 

Serves 4–6

Photography by Josh Griggs
From issue #67
July 19, 2016