Spiced Salmon with Chickpea and Beetroot Raita Salad

Spiced Salmon with Chickpea and Beetroot Raita Salad

The salmon pairs beautifully with aromatic spices, which cut through the richness of the flesh. It can be cooked the day before serving. The salad is all about the topping. A fantastic combination of aromatic seeds, spices and curry leaves that transforms the yoghurt and chickpeas into a bowl of deliciousness.

Serves 4

Photography by Vanessa and Michael Lewis
From issue #83
March 8, 2019