Spiced Venison Medallions on  Creamy Cauliflower Mash

Spiced Venison Medallions on Creamy Cauliflower Mash

Venison is a lean, quick-cooking meat and goes well with aromatic spices. Combining cauliflower and potato makes a rich, creamy mash.

Serves 4–5

Photography by Josh Griggs
From issue #79
July 12, 2018