Spicy Beef and Chorizo Ragu and Zoodles
Spiralizers are fast becoming a regular kitchen gadget, with ingredients like zucchini and carrots being turned into zoodles or caroodles to replace wheat noodles. I like to fold the uncooked noodles through the hot sauce so they retain a lovely fresh crunch.
Serves 4–6
Recipe by Claire Aldous
Photography by Josh Griggs
From issue #71
March 16, 2017
ingredients
2 cured chorizo sausages, roughly chopped
2 tablespoons olive oil ...
Method
Put the chorizo in a food processor and process until finely chopped then set aside.
Heat the oil in a large sauté pan and add the onion. Season and cook for 5 minutes. Add the beef mince, paprika, chilli flakes ...
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