Spicy Crumbed Fish with Coleslaw and Warm Tortillas

Spicy Crumbed Fish with Coleslaw and Warm Tortillas

You can also use this lightly spiced buttermilk and panko crumb on chicken and pork schnitzels.

Serves 4

Photography by Manja Wachsmuth
From issue #46
Aug. 28, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe