Spicy Red Lentil and Carrot Soup with Chickpea Falafel

Spicy Red Lentil and Carrot Soup with Chickpea Falafel

This fragrant soup is easy to put together and makes a hearty meal when served with the falafel. If making ahead, you will need to add extra stock or water as it will thicken on standing.

Serves 4–6

Photography by Manja Wachsmuth
From issue #62
July 14, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe