250 grams tempeh (I used the Tonzu brand)
100 grams ...
Cooling and fresh with loads of flavour, the spiced tempeh is a really tasty and nutritious meat-free filling. This is a great way to try it if you haven’t before. Make the sauces up to 24 hours in advance to cut down on prep time.
Whisk together each of the different dressings in separate bowls. Add extra water to the peanut sauce if a runnier consistency is desired. Set all aside until needed.
Preheat oven to 180 degrees celsius. Cut the tempeh lengthways into 1 ...