Spinach and Ricotta Gnocchi Baked with Cherry Tomatoes

Spinach and Ricotta Gnocchi Baked with Cherry Tomatoes

Instead of the usual boiling method, these light as air gnocchi are baked in the oven with cherry tomatoes and Parmesan.

Serves 4

Photography by Manja Wachsmuth
From issue #42
Aug. 26, 2015
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