Spinach tossed in garlic

From issue #3.
Photography by Photography by Becky Nunes.

    INGREDIENTS

    1 kg fresh spinach, well washed
    3 cloves garlic, sliced
    ¼ cup extra virgin olive oil
    sea salt & freshly ground pepper

    METHOD

    Heat the oil in a pan and gently sauté the garlic until golden. Add the spinach and sauté on moderate heat for about 10 minutes.

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