Spinach tossed in garlic
Photography by Photography by Becky Nunes.
INGREDIENTS
1 kg fresh spinach, well washed
3 cloves garlic, sliced
¼ cup extra virgin olive oil
sea salt & freshly ground pepper
METHOD
Heat the oil in a pan and gently sauté the garlic until golden. Add the spinach and sauté on moderate heat for about 10 minutes.
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