Spit-Roasted Duck with Orange and Pomegranate Molasses Glaze

Spit-Roasted Duck with Orange and Pomegranate Molasses Glaze

Ideally you should cook this duck on a revolving spit. If a spit is not available, it can be roasted in a pan under the hood of the barbecue and turned over halfway through cooking.

Serves 4

Photography by Aaron McLean
From issue #22
Sept. 2, 2015