Spritz Italiano
This aromatic and fresh spritz was designed by Black Pineapple founder Frankie walker to go meet the rich creaminess of Pasta & Cuore owner Stefania Ugolini's Balanzoni alla Crema di Tartufo.
Serves 1
Recipe by Frankie Walker
From issue #90
June 4, 2020
ingredients
30ml Pasqua Pinot Grigio
30ml Carpano Bianco Vermouth
30ml Fiorente Elderflower Liqueur
20ml freshly squeezed lemon juice
20ml chilled soda water
lemon wheel
thyme sprigs
Glass – burgundy wine
Ice – cubed
Method
Add all the liquid ingredients, except the soda water, to your glass and stir to combine. Fill two-thirds full with ice, add soda water and garnish with lemon and thyme (rub them both round the rim first for maximum aroma).
