30ml Pasqua Pinot Grigio
30ml Carpano Bianco Vermouth
30ml Fiorente Elderflower Liqueur
20ml freshly squeezed lemon juice
20ml chilled soda water
Glass – burgundy wine
Ice – cubed
Add all the liquid ingredients, except the soda water, to your glass and stir to combine. Fill two-thirds full with ice, add soda water and garnish with lemon and thyme (rub them both round the rim first for maximum aroma).