Spritz Italiano
This aromatic and fresh spritz was designed by Black Pineapple founder Frankie Walker to meet the rich creaminess of Pasta & Cuore owner Stefania Ugolini's Balanzoni alla Crema di Tartufo.
Serves: 1
INGREDIENTS
30ml Pasqua Pinot Grigio
30ml Carpano Bianco Vermouth
30ml Fiorente Elderflower Liqueur
20ml freshly squeezed lemon juice
20ml chilled soda water
lemon wheel
thyme sprigs
Glass – burgundy wine
Ice – cubed
METHOD
Add all the liquid ingredients, except the soda water, to your glass and stir to combine. Fill two-thirds full with ice, add soda water and garnish with lemon and thyme (rub them both round the rim first for maximum aroma).
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