Steak and Green Salsa Tacos

Steak and Green Salsa Tacos

You can use some of the zingy salsa to brush over the steaks when cooked. Once sliced, toss the meat with the resting juices for maximum flavour.

Serves 8

Photography by Aaron McLean
From issue #60
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.