Steak with Burrata, Tomatoes and Mustard Dressing
The juices from the steak mingle with the tomatoes and the thick, zesty dressing. Pile on to slices of warm crusty bread for a super quick and tasty dinner.
Serves 4
Recipe by Claire Aldous
Photography by Josh Griggs
From issue #76
Jan. 4, 2018
ingredients
4 rib-eye or sirloin steaks
olive oil
sea salt and ...
Method
Brush the steaks with oil and season generously with salt and pepper. Heat a sauté pan or barbecue until hot then cook the steaks for 3 minutes each side or until done to your liking. Transfer to a plate and ...
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