Steak with Burrata, Tomatoes and  Mustard Dressing

Steak with Burrata, Tomatoes and Mustard Dressing

The juices from the steak mingle with the tomatoes and the thick, zesty dressing. Pile on to slices of warm crusty bread for a super quick and tasty dinner.

Serves 4

Photography by Josh Griggs
From issue #76
Jan. 4, 2018