Steamed Mussels with Caper and Herb Vinaigrette
Juicy steamed mussels get topped with a tangy dressing – and no matter how many I make there are never any leftovers!
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #56
Aug. 21, 2015
ingredients
30 medium-sized mussels, scrubbed
1 tablespoon olive oil
Vinaigrette
3 ...
Method
Heat the oil in a large saucepan and add the mussels. Cover and cook, shaking the pot occasionally until the mussels open. Remove the mussels to a bowl as they open, discarding any that remain closed.
Vinaigrette: Whisk the oil ...
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