Steamed Pork Spare Ribs in Lotus Leaves

Steamed Pork Spare Ribs in Lotus Leaves

Ask your butcher to chop the spare ribs into 4 cm lengths or you can do it yourself using a sturdy meat cleaver.

Photography by Aaron McLean
From issue #32
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe