Sticky Fingers Ginger Loaf with Butterscotch Glaze

Sticky Fingers Ginger Loaf with Butterscotch Glaze

Dense, sticky and beautifully spiced, this recipe has been with me since my catering days, which is a very long time ago. Pour the Butterscotch Glaze (see recipe below) over the loaf, serve alongside or ditch the glaze and serve plain.

Photography by Josh Griggs
From issue #94
Dec. 7, 2020