Sticky Glazed Pork Belly with Puy Lentils

Sticky Glazed Pork Belly with Puy Lentils

Pork belly is perfect for long, slow cooking and pairs beautifully with the slightly peppery, slate-green puy lentils. We served our pork with flash-fried green beans.

Serves 4

Photography by Josh Griggs
From issue #79
July 12, 2018