Strawberry and Lemon Tart

Strawberry and Lemon Tart

This recipe is based loosely on a ‘shaker lemon tart’ where whole lemons are thinly sliced, combined with lots of sugar and left to marinate overnight before being baked in pastry.

Serves 6-8

Photography by Manja Wachsmuth
From issue #33
Sept. 2, 2015