Summer Fruit Salad with Lemongrass and Star Anise Syrup

Use a combination of your favourite fruit for this salad. I have used pineapple, oranges, Loganberries, peaches, honeydew melon and a tin of drained lychees. You could also use nectarines, cherries, berries and melons.

Recipe by Claire Aldous

Photography by Manja Wachsmuth

From issue #40

Aug. 25, 2015

ingredients

Syrup
¼ cup orange juice
¼ cup lime juice
¼ ...

Method

Put all the syrup ingredients in a saucepan over a medium heat and bring to the boil, stirring to dissolve the golden syrup. Simmer for 2 minutes then cool, cover and chill.

When ready to serve, strain the syrup, discarding ...

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