Makes 1 litre
½ savoy cabbage
2 tablespoons ...
This roast pork dish is epic. Complete with crackling, steamed bread and an arrangement of pickles and vegetables, it's a complete banquet worthy of any celebration.
Cut the cabbage into large chunks and place it in a colander. Rinse under cold running water, then drain well.
In a large bowl, mix the sea salt through the cabbage, then leave it to cure for 3 ...