Sweet and Sour Roasted Cabbage Broth

Sweet and Sour Roasted Cabbage Broth

The humble cabbage is deservedly highlighted in this simple dish. Wedges, roasted until crispy and sweet, sit in a tangy umami broth, making for a lovely light meal or entrée.

Serves 4–6

Photography by Josh Griggs
From issue #79
July 12, 2018