Sweet and Sour Roasted Eggplant Skewers

Sweet and Sour Roasted Eggplant Skewers

These flavour-packed skewers can be made a day ahead and kept in the fridge. Just pop them in the oven briefly to heat through before serving.

Serves 6-8

Photography by Josh Griggs
From issue #81
Nov. 12, 2018