Sweet Sailor
Need something refreshing this summer? Then grab a Sweet Sailor.
INGREDIENTS
Favourite choice of gin
Grapefruit
Honey
Cubed ice
Schweppes 1783 Salty Lemon Tonic Water
Sprig of rosemary
METHOD
Shake your favourite gin with fresh grapefruit and honey, strain into a glass full of cubed ice, pour over Schweppes 1783 Salty Lemon Tonic Water, from the new range of premium mixers from Schweppes, and garnish with a sprig of rosemary.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!