Sweet Sailor Cocktail

From issue #87, page 139. November, 2019
    Sweet Sailor Cocktail
    Sweet Sailor

    Need something refreshing this summer? Then grab a Sweet Sailor. 

    INGREDIENTS

    Favourite choice of gin
    Grapefruit
    Honey
    Cubed ice
    Schweppes 1783 Salty Lemon Tonic Water
    Sprig of rosemary

     

    METHOD

    Shake your favourite gin with fresh grapefruit and honey, strain into a glass full of cubed ice, pour over Schweppes 1783 Salty Lemon Tonic Water, from the new range of premium mixers from Schweppes, and garnish with a sprig of rosemary.

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    In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.