Tabil
Photography by Photography by Simon Devitt.
INGREDIENTS
4 cloves garlic
3 green chillis
1 teaspoon caraway seeds
2 cups packed coriander leaves
1⁄4 cup extra virgin olive oil
juice of 1 lime
METHOD
Place the garlic, chillis and caraway in a food processor and blend to a rough paste. Add the coriander and process until finely chopped. Drizzle in the olive oil to form a paste. Add the lime juice, and season well.
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